Begin by seasoning the ground beef with half of
the salt and pepper, and then shaping it into meatballs that are approximately
1 tbsp in size.

Next, cut the cabbage in half and then slice it
into small strips.

In your slow cooker, combine the chicken breast,
meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.

Set the slow cooker to cook for 7-8 hours on low
or 4-5 hours on high.

Once the cooking time is complete, ladle the
soup into bowls and garnish with sliced avocado, lime juice, cilantro, sourcream, and shredded Mexican cheese.