This easy recipe for Slow Cooker Gluten Free Taco Soup is the perfect weeknight meal! It combines ground beef seasoned with taco spices, tomatoes, chicken breast and more, for a delicious easy taco soup recipe. Made in the crockpot, it’s gluten-free and a great choice for meal prep too.
![slowcooker gluten free taco soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6980-684x1024.jpg.webp)
We love a good taco night in this house. Any way we can get them. So this hearty soup is one of our favorites to make this time of year. I love how it combines all of my favorite taco flavors in a soup. But my favorite part is that I put it all in the slow cooker and set it. At the end of the day, I have an easy dinner that the whole family loves and one that tastes great the next day.
This is a great recipe for a weeknight meal, a slow Sunday or meal prep.
What you need for Gluten Free Taco Soup
![ingredients for slow cooker gluten free taco soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6849-684x1024.jpg.webp)
Ingredients:
( exact measurements in the recipe card below)
- chicken broth
- diced tomato
- breasts
- ground beef or ground turkey
- head cabbage
Homemade taco seasoning:
- cumin
- paprika
- onion powder
- garlic powder
- black pepper, or to taste
- salt, or to taste
How to Make Slowcooker Gluten Free Taco Soup
- Begin by seasoning the ground beef with half of the salt and pepper.
![ground beef for meatballs in the soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6853-684x1024.jpg.webp)
- Next, Shape it into meatballs that are approximately 1 tbsp in size.
![meat balls for the slow cooker glluten free taco soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6855-684x1024.jpg.webp)
- Next, cut the cabbage in half and then slice it into small strips.
![shredded cabbage for soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6856-684x1024.jpg.webp)
- In your slow cooker or crock pot combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
![put all the ingredients into your crock pot for the slow cooker gluten free taco soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6871-684x1024.jpg.webp)
- Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
Favorite taco toppings:
- Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Cheddar cheese,
- green onions
- Shredded Mexican cheese
Once the cooking time is complete, shred your chicken
![shred the chicken](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6944-684x1024.jpg.webp)
Then, ladle the soup into bowls and garnish with sliced avocado, lime juice, gluten free tortilla chips, cilantro, sour cream, and shredded Mexican cheese
![slow cooker gluten free taco soup](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6962-684x1024.jpg.webp)
This is seriously one of the best taco soup recipes I’ve made. It’s a staple for busy weeknights and the leftover soup is perfect for lunch the next day.
![This easy recipe for Slow Cooker Gluten Free Taco Soup is the perfect weeknight meal! It combines ground beef seasoned with taco spices, tomatoes, chicken breast and more, for a delicious easy taco soup recipe. Made in the crockpot, it's gluten-free and a great choice for meal prep too.](https://everydayeyecandy.com/wp-content/uploads/2024/02/gluten-freee-taco-soup-pin-683x1024.png.webp)
Looking for more slow cooker recipes? check out
This low carb Crockpot Chicken Tortilla Soup recipe
My Famous Chili Recipe ( gluten free)
This Low Carb Instant Pot Zuppa Tuscano ( Gluten Free)
and 20 Slow Cooker Soup Recipes
![](https://everydayeyecandy.com/wp-content/uploads/2024/02/KAP_6952-scaled-320x320.jpg.webp)
Slow Cooker Gluten Free Taco Soup
Ingredients
- 8 cups -8 cups chicken stock
- 1 lbs chicken breasts
- 1 lbs ground beef
- 1/2 head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper or to taste
- 1 tsp salt or to tasteToppings:
- –
- Toppings
- Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Shredded Mexican cheese
Instructions
- Begin by seasoning the ground beef with half of
the salt and pepper, and then shaping it into meatballs that are approximately
1 tbsp in size. - Next, cut the cabbage in half and then slice it
into small strips. - In your slow cooker, combine the chicken breast,
meatballs, diced tomatoes, cabbage, all the seasoning, and the stock. - Set the slow cooker to cook for 7-8 hours on low
or 4-5 hours on high. - Once the cooking time is complete, ladle the
soup into bowls and garnish with sliced avocado, lime juice, cilantro, sourcream, and shredded Mexican cheese.