Witches Hat Cupcakes

Looking for an easy treat to get you in the Halloween spirit? Check out these adorable witch hat Cupcakes that are the perfect treat for your next halloween party or bake sale!

Keyword: witches hat cupcakes

Servings:

Calories: 424kcal

Author: LaShawn Wiltz

Equipment

KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
Piping Bags and Tips Set, Cake Decorating Supplies for Baking with Reusable Pastry Bags and Tips, Standard Converters, Silicone Rings, Cake Decorating Tools for Cookie Icing, Cake, Cupcake
Foil Cupcake Liners Baking Cups Paper Standard Gold, 200 Pack
Amazon Basics Nonstick Muffin Baking Pan, 12 cups - Set of 2
KitchenAid Classic Mixing Bowls, Set of 3, Empire Red

Ingredients

Ingredients
Cupcakes:
1 package white cake mix any brand
3 egg whites
1/4 cup vegetable oil
1 tsp vanilla extract
1 drop electric purple or violet gel food coloring
Frosting
2 cup unsalted butter room temperature 8 oz cream cheese, room temperature
6 cups confectioners sugar
1 tbsp vanilla extract
1/4 cup heavy cream
1 drop electric green gel food color
24 fudge striped cookies 24 Hershey’s kisses

Instructions

Preheat the oven to 350
Add all of the ingredients for the cupcakes to a mixing bowl and mix. Divide the mix evenly between 24 cupcake liners
Bake for 15-18 mins until a toothpick comes out clean.
Allow cupcakes to cool in the pans for 10 mins, remove and let them finish cooking on a counter or cooling wrack.
Make the frosting
24
Add butter and cream cheese to mixing bowl. Mix together until creamy. Add in the powdered sugar and vanilla. Mix on low.
Slowly add in the heavy cream mixing as you go.
Add in a drop of food gel color and mix for 4-5 mins on high.
This will incorporate air and make the frosting light and fluffy.
Decorating
Fit a piping bag with a tip 1M and add frosting to the bag.
Pipe a thick circle starting in the center of the cupcake.
Place a cookie upside down on the cupcake.
Add frosting to the bottom of the Hershey’s Kiss candy and attach to the cookie.

Nutrition