Easy Homemade Caramel Iced Coffee recipe

This easy homemade caramel iced coffee recipe is easy to make and is ready in only 5 minutes! Perfect way to get your favorite coffeehouse drink right at home.

Everything You need to Make Caramel Iced Coffee at Home

Really this recipe is so easy because it’s full of things you already have at home. Which helps you to save money and get your favorite coffee drink without ever leaving the house.

Let’s talk about it.

You will need:

• Cold brew coffee (store-bought or homemade)
• Caramel sauce: this can be store bought and is used to coat your glass.
• Caramel syrup: This will sweeten your coffee. I love this one
• Oatmilk , half and half or milk of your choice.
• Ice cubes

How to Make this Caramel Iced Coffee Recipe

• Start by drizzling caramel on the inside of your serving glass. Be generous for more sweetness and a beautiful presentation.
• Add Ice: Fill the glass with ice cubes to the top.

• Pour Cold Brew Coffee: Gently pour 1 cup of cold brew coffee over the ice. Cold brew is ideal for iced coffee due to its smooth, rich flavor.
• Add Caramel Syrup: Pour 2 tablespoons of caramel syrup into the glass. You can adjust this amount depending on how sweet you like your coffee.

• Pour 1/4 cup of your milk of choice into the glass. Adjust the quantity based on your preference for creaminess.
• Mix: Stir the mixture thoroughly to ensure all the components blend together nicely.
• Garnish and Serve: Insert a straw, give it one last stir, and enjoy your refreshing and delicious iced caramel coffee!

Caramel Iced Coffee Recipe

LaShawn Wiltz

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Servings 1

Calories 121 kcal

Ingredients

  

1x2x3x

• 1 cup cold brew coffee store-bought or homemade
• 1-2 tablespoons caramel drizzle
• 1 tablespoon caramel syrup adjust to taste
• 1/4 cup oatmilk adjust to preference
• Ice cubes

Instructions

 

• Caramel Drizzle: Start by drizzling caramel on the inside of your serving glass. Be generous for more sweetness and a beautiful presentation.
• Add Ice: Fill the glass with ice cubes to the top.
• Pour Cold Brew Coffee: Gently pour 1 cup of cold brew coffee over the ice. Cold brew is ideal for iced coffee due to its smooth, rich flavor.
• Add Caramel Syrup: Pour 2 tablespoons of caramel syrup into the glass. You can adjust this amount depending on how sweet you like your coffee.
• Add Half-and-Half: Pour 1/4 cup of your milk of choice into the glass. Adjust the quantity based on your preference for creaminess.
• Mix: Stir the mixture thoroughly to ensure all the components blend together nicely.
• Garnish and Serve: Insert a straw, give it one last stir, and enjoy your refreshing and delicious iced caramel coffee!

Nutrition

Serving: 1gCalories: 121kcalCarbohydrates: 29gProtein: 2gFat: 1gMonounsaturated Fat: 0.04gSodium: 169mgPotassium: 172mgFiber: 0.5gSugar: 27gVitamin A: 159IUVitamin C: 0.2mgCalcium: 111mgIron: 0.5mg

Tried this recipe?Let us know how it was!