Made with simple ingredients, this homemade pumpkin spice coffee creamer takes just 5 minutes! With plenty of cozy fall flavor, this is creamer will take your latte to the next level.
I’m going to be honest and say that I have not always been a fan of pumpkin Spice. The one in the store are just not my thing. But one day, a friend encouraged me to make it at home. Her claim that it was so much better than store brought intrigued me, and so one crispy fall morning, I decided to try out my own recipe and IT WAS SO GOOD!
So of course, I had to share it with you because..that’s what friends do right? You can enjoy this Pumpkin Spice Coffee Creamer anytime you want!
How to Make Homemade Pumpkin Spice Coffee Creamer
- In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
- Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
- Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
- You can keep this in the fridge for 4-7 days.
- Mix with hot or cold coffee.
Enjoy!!!
More Pumpkin Recipes to Try
- Pumpkin Monkey Bread
- Pumpkin Spice Cold Brew
- The Ultimate List of Pumpkin Recipes
- Gluten Free Pumpkin Dessert Recipes
Pumpkin Spice Coffee Creamer Recipe
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk of your choice – I used 2%
- 3 tbsp pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk (of your choice – I used 2%)
- 3 tbsp pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Tried this recipe?Let us know how it was!