Easy Chili Recipe
When it gets cold outside, my mind automatically goes to the easy chili recipe that my mom makes. I’ve modified it of course because that’s what daughters do: we take traditional dishes and make them our own.
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Easy Chili Recipe
So Saturday morning, I woke up and it was 32 degrees. Geez, Happy November to us! It was a gorgeous day outside and the forecast was to hit the high 50s.
But it seemed to me, that it was the perfect time to make some comfort foods and watch Hallmark movies.
Specifically, make a big pot of Chilli, put on fuzzy socks and watch Hallmark Movies.
After a little shopping at Target in my Uggs drinking a Machiatto.
Sounds so basic but fun right?
So that’s what I did.
I stopped by the grocery store on the way home and picked up everything I needed
- Ground Turkey’
- Beans
- Stewed Tomatoes,
- onions, green peppers
- Tomato Sauce
- Spices…
And now comes the reason I call this an Easy Chili Recipe
After browning the meat with the veggies, I literally threw everything in the pot and let it simmer for 2 hours.
Bam, done.
Gorgeous, easy chili, ready to eat.
I was so ready for it, I just sprinkled a little cheese on it and dug in.
But this Chili is great with sour cream, avocados, salsa…
Easy Chili Recipe
Equipment
Ingredients
- 1 lb ground turkey
- 1 onion
- 1 green Bell Pepper
- 2 cans of stewed tomatoes
- 1 can of dark red kidney beans
- 1 can of light red kidney beans
- 1 can of tomato sauce
- Salt and pepper to taste
- Garlic Powder
- 1 Tablespoon of Chilli Powder
- 2 tablespoons of olive oil
- Optional: cheese sour cream, avocados, salsa as toppings
Instructions
- Saute green peppers and onions until tender in 2 tablespoons of olive oil
- Add ground turkey, season with pepper, salt, garlic powder to taste
- Brown meat
- Drain both cans of beans
- Add in Beans, stewed tomatoes and tomato sauce
- Add in 1 tablespoon of chili powder
- Stir all ingredients together, bring to a boil
- Turn down the heat and simmer for two hours
- Garnish with toppings of your choice!
Nutrition
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