The Super Bowl is coming! I never know who is playing, and frankly don’t care( football is so not my jam). But I always hold a Super Bowl Party because…I like halftime and I like a good party! This year, I am going to do a chili bar where you can add your own toppings and make it your own. Just one problem…I don’t feel like cooking all that chili! Enter this quick and easy recipe using New Progresso Chili to use for my recipe.
Game Day Chili Recipe with Progresso Chili
The New Progresso™ Chili come in three flavors:Smokehouse Pork and Beef Chili with Beans, Southwest Style White Chicken Chili with Beans and Roasted Vegetable Chili with 3 Beans (a meat-free option that includes tomatoes, carrots, roasted corn, red and green bell and poblano peppers and onions; and pinto, black and dark red kidney beans.)
But before game day company arrived, I decided to try out my own game day chili recipe with a few variations of my own and add toppings to make it even better!
The ideas for toppings for Progresso™ Chili are endless! I added cheese, salsa, avocados, parsley and of course sour cream to mine. And the family loved it! All of these toppings will definitely be on the chili bar for our friends come game day.
If you want to try out my game day chili recipe, here it is. Enjoy!!
Note: Progresso Chili is no longer available in stores. If you still want a quick and easy Chili recipe, try this recipe here!
Game Day Chili
Ingredients
- 1 package of Progresso Chili
- 1 clove of garlic
- Homemade salsa 2 tomatoes chopped, 1 sweet onion chopped, 2 cloves of garlic minced, 1 tbsp of lime juice salt to taste, 1 small jalapeno pepper diced
- 1 tsp smoked paprika
- 1/2 tsp of cayenne pepper
- Shredded cheddar cheese
- 1 avocado
- Sour Cream
Instructions
- Heat Progresso Chili according to instructions
- While heating add garlic, smoked paprika and Cayenne pepper.
- Mix up Homemade salsa.
- Add toppings and serve!
Alli
Monday 25th of January 2016
There's nothing like a good bowl of chili on a cold winter day. Your recipe looks awesome. I'll have to make it for my family this week.
K. Elizabeth (YUMMommy)
Friday 22nd of January 2016
We love chili any day of the week around these parts. You can totally get creative with the toppings or keep it simple.