Easy Gluten Free Apple Crisp Recipe for Fall

Gluten Free Apple Crisp is the ultimate gluten-free dessert that everyone will love. Super easy to make and ready in just over an hour, this is the perfect sweet treat for Fall.

I love a good apple crisp in the fall from the apples picked right from the trees! Luckily for Pookah, I figured out how to make a really good and easy gluten free apple crisp recipe. Just in time for fall.

( recipe updated 2019)

Saturday morning, I woke up and the air was cool. It was barely 60 degrees.

Ahhhhhh FALLLLLLL……

I don’t know about you, but my thoughts turned to apples and apple picking. So I gathered up the troops and we headed to BJ Reese Apple Orchard for a morning of apple picking. And then….I got home….with ALL THOSE APPLES.

And so…I got it into my head to bake a gluten-free apple crisp. After all, couldn’t let all of those apples go to waste…

Gluten Free Apple Crisp Recipe

Luckily, a recipe had arrived in my inbox this weekend and I modified it just a bit to make it safe for Pookah to eat. It was EASY!

This is one of the best gluten free apple recipes I have found.

By the time we finished dinner, this gluten free apple crisp was coming out of the oven. And it was delicious.

Especially with ice cream…

So we sat in front of the TV with football on and gorged ourselves on it.  I feel like fall is officially here. ( Really it’s next Wednesday, but you know what I mean!)

Gluten Free Apple Crisp

LaShawn

Gluten Free Apple Crisp is the ultimate gluten-free dessert that everyone will love. 

4.67 from 3 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Gluten Free Recipes

Cuisine American

Calories 260 kcal

Ingredients

  

Topping

• 1 cup gluten-free old fashioned rolled oats
• 1/4 cup light brown sugar
• 1/8 teaspoon coarse salt
• 1/2 stick unsalted butter melted

Filling

• 5 sweet apples
• 1/4 cup light brown sugar
• 1/4 cup cherries
• 1/4 teaspoon ground cinnamon

Instructions

 

• Preheat your oven to 375 degrees.
• Peel, core, and slice apples into 1/2" slices.
• For your topping: place 1/2 cup oats in a food processor until coarsely ground.
• Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter.
• Stir until combined.
• For your filling: mix together filling ingredients in a bowl and transfer to a 9-inch baking dish.
• Sprinkle with topping.
• Cover with foil and bake 30 minutes.
• Remove foil and continue baking until apples are tender and topping is golden brown, for 30 minutes more.
• Let cool slightly before serving.
• Top with ice cream.
• Go for it!!!

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 46gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 50mgFiber: 5gSugar: 31g

Keyword gluten free apple crisp

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Inspired by this  Martha Stewart Recipe