Easy Mini Pumpkin Monkey Bread Recipe

Want to take a classic recipe and remake it full of fall flavor? Check out this recipe that marries two of my favorite things: fall and gooey monkey bread! It’s perfect for the whole family! Keep reading to get this for Mini Pumpkin Monkey Bread Recipe.

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I LOVE fall!!

More specifically, I love the flavors of fall. But let’s be real: it’s pumpkin season. So that means that it’s time for a new delicious dessert that incorporates…pumpkin.

I love monkey bread ( I mean who doesn’t like cinnamon rolls that ooze with every bite?) So when I made this pumpkin monkey bread recipe, I knew I had hit peak Fall behavior. This mini pumpkin monkey bread recipe is easy to make and perfect for fall evening. Because what’s better than pull-apart bread with pumpkin flavor?

So what is monkey bread?

Who knows where Monkey Bread got its name, but it’s also known as bubble bread. Classic Monkey bread is a tasty treat that has cinnamon sugar in every bite and tastes exactly like the middle of the center cinnamon roll.

How to Make Pumpkin Monkey Bread

This Pumpkin Monkey Bread recipe is so easy to make. You don’t need a stand mixer. It’s easily made with refrigerator biscuits like Bisquick or Grands. The recipe calls for a simple glaze made with pumpkin pie mix. It’s gloriously easy to make.

Before you get started gather the following:

Small bowl

Medium bowl

Spoon

Measuring cups and spoons

Piping bag or plastic bag or icing( a ziplock bag will do)

muffin/cupcake tin

cupcake liners

Ingredients Needed for your Mini Pumpkin Bread Recipe

Regular-sized flaky biscuit dough ( if you use GRANDS biscuits you’ll need to cut them smaller because they rise bigger in the oven.)

Sugar

Pumpkin spice

Unsalted Butter

Light Brown sugar

Pumpkin puree

Pumpkin pie spice

Cinnamon

Cream cheese icing

Cooking Spray

Directions to Make Pumpkin Monkey Bread

Preheat your oven to 400

Line a 12 ct muffin tin with wrappers

Lightly spray with a non stick baking spray

Open the can of biscuits and cut the biscuits into cubes on a cutting board.

Make your sugar-spice mixture: Mix sugar and 1 tbsp pumpkin spice together in a small bowl

Toss cubed dough into the sugar mixture fully coating it.

Divide dough and add 4-6 pieces (depending on size) to the prepared baking tray.

In a small bowl, make the glaze: mix together melted butter, pumpkin puree, brown sugar, 1 tbsp pumpkin pie spice.

If the mixture is thick like baby food warm it up a little to thin it out.

Pour mixture over each muffin.

Bake for 12-15 min until golden

Let cool for about 8-10 min.

Top with cream cheese icing, optional

Eat straight out of the oven, or let cool and eat the next morning for breakfast with a cup of coffee.

Check out the recipe card below for exact measurements.

I hope you love this Pumpkin Monkey Bread Recipe as much as I do!

If you are looking for more pumpkin recipes, check out the recipes below!