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Gluten Free Pumpkin Waffles

These super easy, fluffy, Gluten Free Pumpkin Waffles are perfect for a cozy fall breakfast. Add maple syrup or homemade pumpkin butter, and stock them in the freezer for later!

gluten free pumpkin waffles

I love FALL! It’s my favorite time of year because it’s cozy, it’s boots season and it’s time for all things pumpkin. These Gluten-free pumpkin waffles are the perfect way to start a fall morning with a drizzle of maple syrup! They are easy to make and perfect for busy weekday mornings. It’s hard to believe that these waffles are Gluten Free or Vegan, and still have the same crispiness and fluffiness as regular waffles. This is why this recipe is so amazing, it ticks off all those boxes- guaranteed! On top of all that, it’s nutritional as well- thanks to the pumpkin, oats, and banana. Vitamin A, protein, and fibre galore!

What you need to make Gluten Free Pumpkin Pancakes

  • all-purpose gluten free flour
  • oat milk
  • pumpkin puree
  • coconut oil
  • organic pure cane sugar
  • baking powder
  • baking soda
  • cinnamon
  • salt

How to Make Pumpkin Waffles

  • In a medium size bowl add the pumpkin puree, oat milk, coconut oil and sugar. Whisk until well combined.
  • Then add the gluten free flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
  • Heat your waffle iron to medium high heat and spray with non-stick spray.
  • Add about 1/3 cup batter to the iron. Let it cook for about 3-4 minutes.
  • Repeat until batter is done.
  • Serve with your favorite toppings.
  • Enjoy!

Tips to help you have the perfect Gluten Free Pumpkin Waffles

  • If your waffles are sticking to your waffle iron, add another tablespoon of coconut oil.
  • This can’t be said enough- don’t take out your waffles before the steam has stopped. I can guarantee you that you’ll end up making perfect waffles ! The steam is a lot more accurate than the waffle iron’s timer.
  • When your waffles come out, the best way to keep them crispy is to spread them out separately on a cooling rack- don’t stack them, stacking them will make them wilt.
  • Figure out how much batter is best for the size and density of the waffles you desire. Keep in mind, in my recipe it’s noted that ½ of a cup of batter is perfect for my waffle iron, yours may be different depending on the make and size of yours- so adjust accordingly.

Questions:

How long do these gluten-free pumpkin waffles last and do they reheat well?

You can keep these waffles at room temperature for about 12 hours. After this, they should be refrigerated or frozen in an air-tight container. They should keep for about a week in the refrigerator and in a freezer for 6 months. This makes these perfect for meal prep.

Reheat using a toaster oven or a regular toaster and enjoy eating the fluffy and crispy waffles as if they were just made. This dish is perfect for breakfast and brunch.

Can I make these without eggs?

Yes! This gluten-free pumpkin waffles recipe can be made without eggs. To make vegan pumpkin waffles, replace the egg with flax egg and increase the amount of baking powder.

Can I make pumpkin pancakes with the same batter?

Yes! To make gluten-free pumpkin pancakes, just thin the batter out with water or milk to get a pancake batter consistency.

Gluten Free Pumpkin Waffles

These super easy, fluffy, Gluten Free Pumpkin Waffles are perfect for a cozy fall breakfast. Add maple syrup or homemade pumpkin butter, and stock them in the freezer for later!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Gluten Free Recipes
Servings 4 Large Waffles or 8 small ones

Ingredients
  

  • 2 ¼ cup all-purpose flour
  • 2 cups oat milk
  • 1 can 15 oz pumpkin puree
  • 1/4 cup coconut oil
  • ¼ cup organic pure cane sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions
 

  • – In a medium size bowl add the pumpkin puree, oat milk, coconut oil and sugar. Whisk until well combined.
  • – Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
  • – Heat your waffle iron to medium high heat and spray with non-stick spray.
  • – Add about 1/3 cup batter to the iron. Let it cook for about 3-4 minutes.
  • – Repeat until batter is done.
  • – Serve with your favorite toppings.
  • – Enjoy!

Notes

FREEZE IT: These waffles freeze so well. Just store in freezer-safe plastic bags so you can pop individual waffles into the toaster until warmed through.
RECOMMENDED EQUIPMENT: I used this mini Waffle Maker. But This fancy one is on my list.  
MORE PUMPKIN RECIPES: Check out my gluten-free pumpkin oat pancakesvegan pumpkin pecan scones and maple-sweetened pumpkin muffins.
Tried this recipe?Let us know how it was!

Looking for more pumpkin recipes to make for pumpkin season and you love everything with pumpkin spice flavors? Check out the recipes below!

The Ultimate List of Pumpkin Recipes

Mini Pumpkin Monkey Bread Recipe

Gluten Free Pumpkin Desserts

Pumpkin Spice Cold Brew Recipe

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