This easy recipe for Slow Cooker Gluten Free Taco Soup is the perfect weeknight meal! It combines ground beef seasoned with taco spices, tomatoes, chicken breast and more, for a delicious easy taco soup recipe. Made in the crockpot, it’s gluten-free and a great choice for meal prep too.
We love a good taco night in this house. Any way we can get them. So this hearty soup is one of our favorites to make this time of year. I love how it combines all of my favorite taco flavors in a soup. But my favorite part is that I put it all in the slow cooker and set it. At the end of the day, I have an easy dinner that the whole family loves and one that tastes great the next day.
This is a great recipe for a weeknight meal, a slow Sunday or meal prep.
What you need for Gluten Free Taco Soup
Ingredients:
( exact measurements in the recipe card below)
- chicken broth
- diced tomato
- breasts
- ground beef or ground turkey
- head cabbage
Homemade taco seasoning:
- cumin
- paprika
- onion powder
- garlic powder
- black pepper, or to taste
- salt, or to taste
How to Make Slowcooker Gluten Free Taco Soup
- Begin by seasoning the ground beef with half of the salt and pepper.
- Next, Shape it into meatballs that are approximately 1 tbsp in size.
- Next, cut the cabbage in half and then slice it into small strips.
- In your slow cooker or crock pot combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
- Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
Favorite taco toppings:
- Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Cheddar cheese,
- green onions
- Shredded Mexican cheese
Once the cooking time is complete, shred your chicken
Then, ladle the soup into bowls and garnish with sliced avocado, lime juice, gluten free tortilla chips, cilantro, sour cream, and shredded Mexican cheese
This is seriously one of the best taco soup recipes I’ve made. It’s a staple for busy weeknights and the leftover soup is perfect for lunch the next day.
Looking for more slow cooker recipes? check out
This low carb Crockpot Chicken Tortilla Soup recipe
My Famous Chili Recipe ( gluten free)
This Low Carb Instant Pot Zuppa Tuscano ( Gluten Free)
and 20 Slow Cooker Soup Recipes
Slow Cooker Gluten Free Taco Soup
Ingredients
- 8 cups -8 cups chicken stock
- 1 lbs chicken breasts
- 1 lbs ground beef
- 1/2 head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper or to taste
- 1 tsp salt or to tasteToppings:
- –
- Toppings
- Avocado
- Lime
- Cilantro
- Dollop of sour cream
- Shredded Mexican cheese
Instructions
- Begin by seasoning the ground beef with half of
the salt and pepper, and then shaping it into meatballs that are approximately
1 tbsp in size. - Next, cut the cabbage in half and then slice it
into small strips. - In your slow cooker, combine the chicken breast,
meatballs, diced tomatoes, cabbage, all the seasoning, and the stock. - Set the slow cooker to cook for 7-8 hours on low
or 4-5 hours on high. - Once the cooking time is complete, ladle the
soup into bowls and garnish with sliced avocado, lime juice, cilantro, sourcream, and shredded Mexican cheese.